Chicken in Green Peppercorn Sauce Recipes

Chicken in Green Peppercorn Sauce


Ingredients: 4 skinless chicken breasts, about 8 oz. each 1 1/2 teaspoons dried green peppercorns 1 1/2 teaspoons butter 1/4 cup finely diced onions 1 medium clove garlic finely minced 2 tablespoons brandy 2 tablespoons heavy cream, optional Salt and pepper to taste Chicken stock	Only $18.97/lb	Chili Peppers: Ancho Chile Powder Ghost Pepper Cayenne Pepper Chile de Arbol Chipotle Chiles, Whole Chipotle Powder Crushed Red Pepper Guajillo Powder Habanero Powder Jalapeño Powder New Mexican Chile Powder Paprika: Hungarian Smoked Pasilla Powder Sannam Peppers Other Spices: Annatto Seeds Bay Leaves Cinnamon Coriander, Whole Cumin Seed Garlic, Ground Mexican Oregano Onion, Ground Peppercorns Sea Salts Turmeric Page Links: View Basket Checkout Register Shipping Contact Us Privacy Policy About Home Site Map Help


Start by well seasoning chicken breasts on both sides with salt and pepper. Heat just enough oil in a cast iron pan to cover the bottom. Heat the pan over high just until the first wisps of smoke come up from it and immediately, but carefully lay the chicken breasts in the pan. Let them brown without moving, 3-5 minutes per side or until they are almost cooked through. Turn off the heat, remove the chicken breasts to a covered place to rest. Remember the chicken breasts will continue to cook slightly while resting so that is why they should be taken off early.

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